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 ...  Homes Gourmet Coffee Sushi About People Guestbook FAQ Menu Expressive Handsome Classic Gallery Reservation Gallery Restaurant Coffee Shop Sushi Bar Blog Healthy Food Recipes Cooking Features Why Buy? Theme Options Coming Soon Icons Shop Contact  ...  Gour meét First Avenue #18 +390 59 223 912 The Story The Team Press & Awards  Welcome 1995 Opens Osteria Francescana, Via Stella 22 Modena Italy 2002 Michelin Guide One-Michelin-Star. Gambero Rosso Up and Coming Chef Award. 2016 The world’s 50 restaurants 1st best restaurant in the world. Michelin Guide three-michelin-stars. Since I was a kid I was Massimo Bottura — I was escaping from my older brother under the table in the kitchen and from down there, where my grandmother was defending me, in the meantime she was rolling pasta, i was looking at the world from another point of view. It’s what we do in Osteria Francescana every day.” Massimo Bottura  Chefs    Brad Farmerie CEO & FOUNDER Tel: 947 577 575 [email protected] Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.     Avroko MASTER CHEF Tel: 947 577 575 [email protected] Four partners, 14 years, multiple disciplines rooted in hospitality. New York-headquartered design-and-concept firm AvroKO.    Dan Rafalin SOUS CHEF Tel: 947 577 575 [email protected] Dan Rafalin has been immersed in the culinary world from the beginning of his career when he received a Grand Diplôme in culinary arts.    Evan Mattew SOUS CHEF Tel: 947 577 575 [email protected] Evan Mattew prepares fish dishes and often does all fish butchering as well as appropriate sauces. This station may be combined with the saucier position.  Awards Michelin Guide, One Michelin Star (2002) Gambero Rosso, Up and Coming Chef Award (2002) ESPRESSO Guide Performance of the Year (2004) Lo Mejor de La Gastronomía, International Award (2005) ESPRESSO Guide, Dinner of the Year (2005) Veronelli Guide, Three Stars (2005) MICHELIN Guide, Two-Michelin-Stars (2006) Golosaria, Creative Restaurant of the Year (2006) Identità Golose, Best Creative Chef (2007) Gambero Rosso, Three Forks (2007) ESPRESSO Guide, Rating 19,520 (2009) The World’s 50 Best Restaurants, Highest New Entry (2009) Les Grandes Tables du Monde (2010) ESPRESSO Guide, Highest rating recorded 19,7520 (2010) Identità Golose, Chef of the Year (2010) BMW Guide, Restaurant of the Year (2010) Michelin Guide, Three Michelin Stars (2011) Gambero Rosso Guide, Best Restaurant Rating 95 (2012) ESPRESSO” Guide, Best Restaurant Rating 19,75 (2012) Touring 2012 Guide, Best Restaurant Rating 93 (2012) ESPRESSO Guide, Rating 1920 (2007) Gambero Rosso, Three forks (2008) MENU Week Specials Uramaki Philadelphia salmon $8 Served with soy sauce, wasabi, pickled ginger and chopsticks. Read More Salmon & Prawn Nigiri Set 2 pcs $8 Read More Snow Roll Uramaki $8 Snow crab, avocado, cucumber, tobiko, Japanese mayonnaise Read More Vegetarian Antioxidant Fruits Mix $8 Read More Smoked Paprika Hummus $19 Optional garnishes: roasted red bell peppers, roasted garlic, lemon slices, olives, mint or parsley sprigs Read More Spicy Vegan Potato Curry $28 Onion, garlic, turmeric, cumin, coriander, tomato, potato, carrot, red pepper, chili, coconut milk. Read More Sun-Dried Tomato Bruschetta $7 Read More Seafood Alder Grilled Chinook Salmon $33 Candied salmon, basil potato puree, baby kale marsala eggplant confit & balsamic butter sauce. Read More Alder grilled seafood paella $37 Shell-on king prawns, monkfish, onion, paella rice, garlic, smoked paprika, cayenne pepper (optional), saffron, tomatoes, mussels, peas, broad beans, ... Read More Creamy smoked salmon, leek & potato soup $9.50 Served in deep bowls with smoked salmon and snipped chives on the top. Read More Head on prawns, manila clams & mussels $39 These small shellfish have a sweet flavour and a firm texture. Read More Creating flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.” View the full menu Coffee Caffe Latte $5.90 A Latte is a coffee drink made with espresso and steamed milk. Read More Caffè macchiato $5.90 An espresso coffee drink with a small amount of milk, usually foamed. Read More Cappuccino $5.90 A cappuccino is an Italian coffee drink that is traditionally prepared with espresso, hot milk, and steamed milk foam. Read More Wine Stoneburn Pinot Noir 2013, Marlborough, New Zealand $13.90 Wonderful flavours of soft plums and raspberry, it has the depth and body to satisfy any Pinot Noir lover. Read More Tormentoso Bush Vine Pintoage $11.90 Ruby centre with a bright rim, this wine has typical Pinotage aromas of black cherries. On the palate, you’ll ... Read More Alcoholic Aperol Spritz $7.90 Ice and slice of orange, prosecco, aperol, soda Read More Campari $6.90 Campari’s bracing bitterness and lush grapefruit notes are refreshing when mixed simply with soda, drunk before dinner to awaken ... Read More Stoneburn Pinot Noir 2013, Marlborough, New Zealand $13.90 Wonderful flavours of soft plums and raspberry, it has the depth and body to satisfy any Pinot Noir lover. Read More Tormentoso Bush Vine Pintoage $11.90 Ruby centre with a bright rim, this wine has typical Pinotage aromas of black cherries. On the palate, you’ll ... Read More GALLERY What we make GUESTBOOK What they say Great cooking favors the prepared hands.”      — T. SCOTT MCLEOD A delightful and informative visit. Gardens beautiful even in the rain! Very helpful staff. For me, cooking is an expression of the land where you are and the culture of that place.l”      — MANDY HALE A visit to Haddon Hall is like a pilgrimage for me. There is something unique here, and each moment is treasured and held, until the next visit. Thank you for looking after a very beautiful place. Whatever you dream of, there will be fulfillment.”      — LAILAH GIFTY AKITA For me, cooking is an expression of the land where you are and the culture of that place. "I watch cooking change the cook, just as it transforms the food."      — BRYANT MCGILL Haddon Hall is beautiful and I have been fortunate to have been able to visit it twice in the past 3 years. I am a direct decendant of Richard De Vernon. My ancestors migrated to America in 1682 and settled in Virginia. Take care of the old homestead. I hope to return with my family to see it again before too long. Good painting is like good cooking - it can be tasted, but not explained.”      — MALCOLM GLADWELL Out of all the place I have visited in the world, I have found Haddon to be the most beautiful and delightful. The delicious scones in Haddon’s restaurant are the best I have had anywhere. The grounds are so magical I can almost imagine the days when my ancestors rode across them, armor and swords clanking and horses everywhere, as they rode off to fight wherever needed. Haddon has managed to give a magnificent glimpse into the past while still retaining all its charm. Thank you for such a delight. RESERVATIONS Opening Times Week days 9.00 – 18:00 Saturday 10.00 – 17:00 Sunday Closed Book your table for lunch or dinner. +39 059 223912 Book Now TripAdvisor About Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy Buy this Delicious Theme Get news & offers * We never send you spam! Leave this field empty if you’re human:      Contacts Via Stella, 22 Modena MO, Italy +390 59 223 912 [email protected] © 2023 Delicious Restaurant & Café Theme by VamTam Themes Proudly powered by WordPress  Loading Comments... You must be logged in to post a...